Helado de Canela
(Cinnamon Sorbet)
(Serves 8)
Ingredients
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5 cups water
1 1/4 cups granulated sugar
1 cinnamon stick
2 spoonfuls cold water
1 spoonful corn starch
1 spoonful lemon juice
Preparation
- Boil the five cups of water with
cinnamon until it has color, flavor, and diminishes to four cups.
Add the sugar and let it boil for five minutes.
- In the two spoonfuls of cold water
dissolve the spoonful of corn starch. Add to the previous
preparation. Let it cook for five minutes.
- Remove from the heat, and let it cool
down a little. Add the spoonful of lemon juice and strain the
preparation.
- Once cold, put the mixture in the
freezer. Before it gets completely frozen, stir the sorbet so that
it does not get very hard. Repeat this two or three times, until the
sorbet is ready.
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Main Dish
 Ají
de Lengua
Chairo
Paceño
Fricasé
Fritanga
Lechón
al Horno
Majao
Picana
de Pollo
Picante
de Pollo
Plato
Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado
de Canela
Leche
Asada
Manjar
Blanco
Pastries
Cuñapes
Humintas
a la Olla
Pan
Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha
de Maní
Yungueño
Side Dishes
Chuño
Phuti
Escabeche
Llajua
Salsa
Cruda
Versión en Español
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