Cocadas
(Coconut Candies)
Ingredients
2 2/3 cups shredded coconut
3/4 cup condensed milk
1 egg
1/4 teaspoon almond essence
Preparation
- In a bowl, mix shredded coconut, egg,
condensed milk, and almond essence until everything is well mixed.
- Let rest for two or three minutes.
- Spread butter on a baking sheet.
- Using two teaspoons, put small amounts
of the mixture in the baking sheet.
- Bake at medium temperature (European
oven: 163 Celsius degrees; American oven: 325 Fahrenheit degrees)
for twenty-five minutes or until they are golden, dry and smooth at
the same time.
Yields 24 regular-size coconut candies. |
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Main Dish
 Ají
de Lengua
Chairo
Paceño
Fricasé
Fritanga
Lechón
al Horno
Majao
Picana
de Pollo
Picante
de Pollo
Plato
Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado
de Canela
Leche
Asada
Manjar
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Pastries
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Humintas
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Pan
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Versión en Español
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