Llajua
(Spicy Sauce)
Ingredients:
8 ripe medium tomatoes
4 red locotos or chili peppers, without seeds
3 green chili peppers, without seeds
1 spoon white onion, finely chopped
1 teaspoon salt
Preparation:
- Cut the tomatoes in half and pour the
juice in a container. In a blender or food processor grind the green
and red chili peppers, the onion and tomatoes until getting a fine
paste.
- Add salt and continue grinding a little
more. Remove from blender and mix with the tomato juice you poured
in the container.
|
|
Want to
print this recipe?
Main Dish
 Ají
de Lengua
Chairo
Paceño
Fricasé
Fritanga
Lechón
al Horno
Majao
Picana
de Pollo
Picante
de Pollo
Plato
Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado
de Canela
Leche
Asada
Manjar
Blanco
Pastries
Cuñapes
Humintas
a la Olla
Pan
Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha
de Maní
Yungueño
Side Dishes
Chuño
Phuti
Escabeche
Llajua
Salsa
Cruda
Versión en Español
|
