Picana de Pollo
(Chicken stew - traditional Christmas dish)
(Serves 8)
Ingredients
1 chicken, cut into eight pieces
2 cups white wine
1/2 cup green peas, peeled
1 bay leaf
1 cup white onion, thinly sliced
1 cup tomato, peeled and minced
3 carrots, cut into strips of four
1 fresh chili pepper, cut into eight pieces
1 small thyme branch, minced
1 small celery stick
1/4 cup parsley, finely minced
3 whole-grain black pepper
11/2 teaspoon salt
2 cups water or broth
8 whole potatoes, peeled
16 round slices corn on the cob
1/2 cup raisins (optional)
Preparation
- Put all ingredients in a large
casserole, except potatoes. Mix very well. Add potatoes so that they
are on top of all other ingredients.
- Cook over low heat for two to three
hours.
- In a deep serving plate, serve a piece
of chicken, potato and corn round slices with enough broth.
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Main Dish
 Ají
de Lengua
Chairo
Paceño
Fricasé
Fritanga
Lechón
al Horno
Majao
Picana
de Pollo
Picante
de Pollo
Plato
Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado
de Canela
Leche
Asada
Manjar
Blanco
Pastries
Cuñapes
Humintas
a la Olla
Pan
Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha
de Maní
Yungueño
Side Dishes
Chuño
Phuti
Escabeche
Llajua
Salsa
Cruda
Versión en Español
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