Picante de Pollo
(Spicy chicken)
Ingredients:
3 pounds chicken, divided into parts
¼ cup ground cayenne pepper
2 cups of white onion, cut into small strips
1 cup tomato, peeled and finely chopped
½ cup fresh locoto or chili pepper, finely chopped
1 cup green peas, peeled
½ cup parsley, finely chopped
1 teaspoon ground cumin
1 teaspoon crumbled oregano
½ teaspoon ground black pepper
1 tablespoon salt
3 garlic cloves, peeled, chopped and roasted
3 cups broth or water
2 spoonfuls oil
Preparation:
- In a large casserole put the chicken
pieces with all the other ingredients. Pour the broth or water until
covering the ingredients completely.
- Set to cook over high heat until it
boils, and later over low heat for at least an hour and a half or
until the chicken is soft. Stir occasionally.
- If while cooking the broth diminished
much, add a little bit more of broth or water so that when serving
there is enough liquid.
- In a deep plate serve one piece of spicy
chicken with one boiled potato, cooked aside,
chuño phuti and uncooked sauce
on top.
- Finally, sprinkle the chopped parsley on
top of the spicy chicken.
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Main Dish
 Ají
de Lengua
Chairo
Paceño
Fricasé
Fritanga
Lechón
al Horno
Majao
Picana
de Pollo
Picante
de Pollo
Plato
Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado
de Canela
Leche
Asada
Manjar
Blanco
Pastries
Cuñapes
Humintas
a la Olla
Pan
Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha
de Maní
Yungueño
Side Dishes
Chuño
Phuti
Escabeche
Llajua
Salsa
Cruda
Versión en Español
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