Saisi
(Spicy meat)
Ingredients:
1 pound cow meat (hip)
½ cup oil
1 cup green peas, peeled
2 cups white onion, finely chopped
1 cup tomato, peeled and finely chopped
½ cup ground spicy red pepper
½ teaspoon ground cumin
1 teaspoon oregano, crumbled
½ fresh parsley, finely chopped
½ teaspoon ground black pepper
1 spoonful salt
3 cups broth or cold water
To serve:
8 potatoes, peeled and cooked (boiled)
separately
chuño phuti
uncooked sauce
steamed rice
2 spoonfuls parsley, finely chopped
Preparation:
- Cut the meat into very small pieces.
- In a casserole combine the meat with all
the other ingredients, including the broth or water.
- Set to cook over high heat until it
boils and later over low heat, for at least an hour or until
everything is very well cooked. If the preparation dries a little,
add broth or hot water. It must be very juicy.
- Serve in a deep plate with one cooked
potato, steamed rice or chuño phuti and uncooked sauce.
Sprinkle with the chopped parsley on top.
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Main Dish
 Ají
de Lengua
Chairo
Paceño
Fricasé
Fritanga
Lechón
al Horno
Majao
Picana
de Pollo
Picante
de Pollo
Plato
Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado
de Canela
Leche
Asada
Manjar
Blanco
Pastries
Cuñapes
Humintas
a la Olla
Pan
Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha
de Maní
Yungueño
Side Dishes
Chuño
Phuti
Escabeche
Llajua
Salsa
Cruda
Versión en Español
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