Tawa-Tawas
(sweet fritters)
Ingredients
2 cups flour
2 teaspoons baking powder
1 teaspoons salt
1 tablespoon butter
2 eggs
1/2 cup water or milk
2 cups butter or oil to fry
1 cup cane honey
Note: Yields about 60
rhombus-shaped tawa-tawas, 11/2 inches wide, more or
less.
Preparation
- In a large bowl, sift flour, baking
powder, and salt. Then, add butter and mix well.
- Add the eggs, slightly beaten. Then add
water or milk, little by little, and mixing very well until getting
a smooth dough.
- Place the dough on a table, slightly
sprinkled with flour, and knead it. Let it rest for ten minutes,
covered with a dish cloth or towel.
- On the table, place half the dough and
stretch it out until it becomes very thin (about a tenth of an
inch). Cut the dough into small rhombus-shaped pieces, 11/2
wide. Then cover them with a cloth. Repeat the process with the
remaining half of dough.
- In a large pan, heat oil at a high
temperature. Fry several pieces simultaneously. Once they are golden
on one side, turn them over until they are golden on the other side
too.
- Remove the tawa-tawas from the
frying pan, drain them and place them on a paper sheet to absorb
oil. Finally, place them in tray and pour cane honey over them. If
wanted, sprinkle with fine sugar too.
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Main Dish
 Ají
de Lengua
Chairo
Paceño
Fricasé
Fritanga
Lechón
al Horno
Majao
Picana
de Pollo
Picante
de Pollo
Plato
Paceño
Saisi
Salteñas
Desserts
Cocadas
Helado
de Canela
Leche
Asada
Manjar
Blanco
Pastries
Cuñapes
Humintas
a la Olla
Pan
Dulce
Pukacapas
Tawa-Tawas
Drinks
Biblia
Chicha
de Maní
Yungueño
Side Dishes
Chuño
Phuti
Escabeche
Llajua
Salsa
Cruda
Versión en Español
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